Cod and prawn ceviche recipe

Follow the step by step of this easy recipe and prepare this exquisite variation of the classic fish ceviche, a recipe of Peruvian origin that lends itself to the use of different ingredients. In this case we will mix fish and shellfish and the result will be a delicious and refreshing cod and prawn ceviche, you can't miss it!

Ingredients to make cod and prawn ceviche:

 1 unit of cod fillet

 3 units of Prawns

 ½ unit of red onion

 1 unit of Lemon

 1 unit of Chile chipotle

 1 pinch of Salt and Pepper

 1 dash of olive oil

 5 branches of coriander

How to make cod and prawn ceviche:

The first step in making this ceviche will be getting the ingredients ready. Clean the fish very well, removing the skin and bones and peel the prawns. Also chop the fresh coriander and onion finely.

Cut the fish and prawns into small pieces, about 2-3 centimeters, and reserve in a bowl.

To make the ceviche marinade, add the lemon juice, cilantro, onion, chili, salt and pepper to the bowl. Mix all ingredients well.

Cover the bowl with plastic wrap and refrigerate for at least two hours. This will cause the fish and prawns to 'cook' with the acids in the lemon.

After this time you can serve the cod and prawn ceviche. Drizzle with a little oil and garnish with lemon and coriander. Accompany with salty crackers or toast and if you like Peruvian food, check the recipe for Peruvian ají de gallina and the famous huancaina potatoes. And don't forget to visit my blog, El Mundo de Tara, there you will find many more recipes like this one.

If you liked the recipe for Cod and Prawn Ceviche, we suggest you enter our category of Ceviche Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.