Causa limeña de pollo recipe

The cause of Lima is one of the most popular and appreciated dishes of Peruvian gastronomy. The star ingredient in this preparation is the potato, and we can make it accompanied by other products such as tuna, avocado or chicken, as in this case. Keep reading and discover with RecetasGratis.net how to make Causa Lima de pollo.

Ingredients to make Causa limeña de pollo:

 1 pound of yellow potato

How to make Causa limeña de pollo:

For this delicious Lima chicken case, the first thing you should do is get all the ingredients ready.

Cook the chicken breast in water with a little onion. When the chicken is done, let it cool and shred it.

Wash and peel the yellow potatoes and cook them in water until they are completely soft.

To continue with the preparation of the Lima cause, blend the pepper with a little red pepper. Remember that the greater the amount of chili, the more spicy the cause will be.

Mix the chicken of the case with the diced red onion, the lemon juice, salt, pepper and a touch of mayonnaise.

Mash the potatoes until they form a puree, add a little of the yellow pepper mixture and mix well.

With a plastic cup, removing the upper part and smearing it with olive oil, we are going to set up the Lima cause. To do this, we first place a layer of yellow potato puree, then one of chicken, one of avocado and finally another of yellow potato.

Remove the glass and taste this delicious Lima chicken case. You can accompany this dish with a tomato salad. If you liked this recipe or have any questions, leave us your comments.

If you liked the recipe for Causa Lima de Pollo, we suggest you enter our category of Potato Recipes. You can also visit a selection of the best Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.