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Cod and prawn ceviche recipe

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Follow the step by step of this easy recipe and prepare this exquisite variation of the classic fish ceviche, a recipe of Peruvian origin that lends itself to the use of different ingredients. In this case we will mix fish and shellfish and the result will be a delicious and refreshing cod and prawn ceviche, you can't miss it! Ingredients to make cod and prawn ceviche:  1 unit of cod fillet  3 units of Prawns  ½ unit of red onion  1 unit of Lemon  1 unit of Chile chipotle  1 pinch of Salt and Pepper  1 dash of olive oil  5 branches of coriander How to make cod and prawn ceviche: The first step in making this ceviche will be getting the ingredients ready. Clean the fish very well, removing the skin and bones and peel the prawns. Also chop the fresh coriander and onion finely. Cut the fish and prawns into small pieces, about 2-3 centimeters, and reserve in a bowl. To make the ceviche marinade, add the lemon juice, cilantro, onion, chili, salt and pepper to the bowl. Mix all ingredien
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Causa limeña de pollo recipe

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The cause of Lima is one of the most popular and appreciated dishes of Peruvian gastronomy. The star ingredient in this preparation is the potato, and we can make it accompanied by other products such as tuna, avocado or chicken, as in this case. Keep reading and discover with RecetasGratis.net how to make Causa Lima de pollo. Ingredients to make Causa limeña de pollo:  1 pound of yellow potato How to make Causa limeña de pollo: For this delicious Lima chicken case, the first thing you should do is get all the ingredients ready. Cook the chicken breast in water with a little onion. When the chicken is done, let it cool and shred it. Wash and peel the yellow potatoes and cook them in water until they are completely soft. To continue with the preparation of the Lima cause, blend the pepper with a little red pepper. Remember that the greater the amount of chili, the more spicy the cause will be. Mix the chicken of the case with the diced red onion, the lemon juice, salt, pepper and a touc
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